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by Jennifer Zyman for eater.com

La Grotta is where I fell in love with restaurants. It happened over time, and mainly when its doors were closed. As a girl, my parents became friends with owner and chef Antonio Abizanda, who lived in one of the condos above the restaurant tucked away on Peachtree.

Read the full article at Eater.com

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The spirit of Buckhead heads forward. This is the way it has been, and perhaps this is the way it will always be. The spirit of Buckhead points forward. You see it in the way we work, and you see it in the way we play. The reach is always extending further. The search is for excellence and beauty and grace and vibrancy.

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