The Atlanta History Center’s 4th annual “Back on the Farm” event is a farm to table dinner at the Atlanta History Center benefitting the livestock of Smith Family Farm, which includes sheep, goats and chickens that can all be seen during each visit. Back on the Farm has become one of Buckhead’s most popular fall social events, and this year, a team of celebrity chefs have crafted a dinner with ingredients accurate to life in 1800s Atlanta.
When? Friday September 30 at 6:00 p.m. Cocktails are at 6pm on the farm, and a seated dinner is at 8pm in the Grand Overlook.
Featured Chefs:
Mark Brown of Blazin’ Jerk
Erika Council of Southern Souffle
Julio Delgado of JP Atlanta
Seth Freeman of Peach Dish
Jared Hall of One Flew South
Cooper Miller of Ladybird Grove & Mess Hall
Duane Nutter of Southern National, Mobile, AL
Christian Perez of White Oak Kitchen & Cocktails
Matthew Raiford of The Farmer and The Larder, Brunswick, GA
Guy Wong of Ton Ton, Le Fat and Mizo Izakaya
Featured Bartenders:
Tiffanie Barriere of Southern National, Mobile, AL
Greg Best of Ticonderoga Club
Jerry Slater of Flying Pig Hospitality
Krista Lark Slater of Flying Pig Hospitality
Featured Stylists:
The Spin Style Agency
Smith Family Farm
Tell us in the comments: Have YOU ever attended “Back on the Farm”? Tell us about it!
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