With four locations already well established (Tribeca and Midtown in New York City; Edgewood Cliffs, N.J.; and San Juan, Puerto Rico), LDV Hospitality’s celebrated American Cut steakhouse continued its expansion with the Sept. 30 grand opening of its newest location in The Shops Buckhead Atlanta. The beautiful 15,000-square-foot restaurant encompasses two sprawling floors. The first level features a lounge and bar with a special bar menu and daily cocktail specials. On the second floor, a 102-seat main dining room is flanked by two private, upscale dining rooms, where patrons can savor a decadent Atlanta-inspired signature menu. In the dining room, expect bold menu items like the house favorite chili lobster and the 40-ounce Tomahawk chop.
On the third floor, the Regent Cocktail Club, a 5,000 square foot, 75-seat indoor-outdoor rooftop bar, redefines craft cocktails. With an eclectic mix of midcentury-modern loungers, polished concrete floors and a Brazilian ipe-walled bar, the lavish space’s aesthetic is industrial and raw yet refined—the perfect backdrop for the Regent Cocktail Club’s unique cocktail program. Talented mixologists create curated cocktails tailored to the true enthusiast via its rotating specialty cocktail menu, including the Peach Smash, barrel-aged negroni and the Regent Punch. As the French doors open to the patio, revealing stunning views of the Buckhead skyline and live music playing in the background, it’s the perfect locale for indulging in signature cocktails.
3035 Peachtree Road NE, Ste. 140, 770.415.9766, americancutsteakhouse.com/buckheadatl (Photography credit Heidi Geldhauser & Melissa Hom)
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